|
Kocherlball Margaret, August
8, 2004
It was 5:10am and my sleepy fingers were having trouble with the bodice
laces. Finally they were slung, crisscrossed among the hooks, and I had only
the apron left to don. In the dark, one of my roommates stirred. I lifted the
beautiful silken apron that Andrea had lent me and wrapped the straps around my
waist over the dress that I had also borrowed. Bringing the ends together, I
tied a big bow – and this was important – on the left side. It meant I was
unmarried. This wasn't any ordinary dress; it was a Dirndl, a traditional
Bavarian dress. And I wasn't going to any ordinary ball.
In the nineteenth century, maids and cooks, servants and messenger boys
would all come together early on summer Sundays at the Chinesischen
Turm (Chinese Tower) in Munich's Englischer Garten (English Garden) to
dance and socialize – and to meet future husbands and wives. They arrived early as
they had to return to work soon thereafter as their employers began their
own days. In 1904 these gatherings were outlawed due to "lack of
morality," but were revived again in 1989 by Munich's cultural
association.
And now it was 5:30am and I was meeting up with my fellows for our outing:
initiator Carmen, in her own Trachten, Ben in Lederhosen borrowed
from Andrea's husband, Carmen's guy Hans from Holland, beginner Spanish fencer
(whom I had just met) Sylvie, and Henrick, Ben's friend who was visiting
us from Sweden. Quite an international group, and an even number made for
good dancing. We hopped in our cars and headed north into Munich proper from
the hostel where we had had the annual fencing party the night before. The sun
was above the horizon, but not by much, and the long shadows cloaking the city
made for a special sort of excitement. Several clubs were releasing
stumbling partygoers onto the pavement, but other than these few the streets
were empty. As we approached the Englischer Garten, that changed. Suddenly
there were people walking – in pairs and threes and fours – briskly toward our
destination. We saw a woman in a Dirndl riding her bicycle down the
street and knew where she was headed. Parking was crowded, but Carmen knew her
streets and we found spots without much trouble. Then it was a short walk into
the park and to the tower. There it was another world.
While the tradition of the Kocherlball began as an informal
gathering, today it's anything but. The dancing starts at 6:00am, this year to
the merry airs of Die Tanzgeiger, a folk music group from Austria. But the
food and drink begins earlier. I was told that to get a seat at one of the fest
tables, I’d have to show up at 5:00am; they were full by 5:30. The people who
show up are, in great number, dressed for the event. Trachten is
everywhere, and there are those who really dress up – on one hand either as
maids or the cooks for whom the ball is named, or on the other hand in
elaborate nineteenth century costume, complete with parasols and top hats.
Coffee flows along with the usual beer, and the atmosphere is one of great
merriment.
We showed up at a quarter past six
and the event was underway. We could hear the music as we approached – fiddle,
accordion, double bass, trumpet, trombone – a very danceable lively jig. The
dance floor was already packed, and a wall of spectators formed its perimeter.
We threaded our way into the wall in order to see the dancing. Couples
two-stepped, smiling giddily despite being pressed back-to-back against
neighboring couples. After a second freeform dance, the dance master (Tanzmeister)
took the microphone and explained the dance step to the next tune. It would be
a Dreikreistanz – a three-circle dance. The dancers maneuvered in pairs
into three concentric circles and followed the instructions as they were called
– two slow steps forward, four hops back, free-dance… It looked like so much
fun!
And we got our turn soon enough as
Carmen nudged us out onto the dance floor. A Dearndlwahl – women's
choice, freeform style. Not much room to move, but we didn't need much to enjoy
ourselves. Two-steps, turning, cheery music, grins on the faces of fellow
dancers. Then another Dreikreistanz, the steps being simple enough to
learn. And after that a new kind of dance we hadn't seen yet. Carmen and Hans
suddenly appeared next to us, Carmen explaining: for this one we needed a pair
of couples – two facing two, all in a line. Now things got a little more
complicated but we had the Tanzmeister and the example of the pair of
couples to our left, who were already adept at such dances. First, importantly
were the bows. The men stepped out and bowed to their partners – across, to the
right, to the left. Then they returned next to the women and the dance began.
In bars of four, Ben and I danced vorbei, around Carmen and Hans,
together and apart. We turned in pairs and continued to do so, drehen
bleiben, for eight bars. Carmen and I linked arms across the row and danced
around, returning so that Ben and Hans could do the same. Another vorbei,
and dancing in pairs. “Drehen bleiben!” the Tanzmeister called. And too soon the dance was over.
But there were many more...
What a morning it was. The sun
climbed in the sky and shone down brightly. For that we were thankful; it had
been raining in Bavaria every day for three months. It did, actually, sprinkle
a little, that evening, but the morning sky gave no hint of it. The trees and
the tower provided cool shade as the air heated up with sun and the heat of
dancing bodies. The air smelled like fried dough and pretzels, of the grassy
park smell of the Englischer Garten, and of people – the not unpleasant scent
of perfumes mixed with leather and sweat.
We took breaks from dancing, and
made sure Sylvie and Henrick had a chance to join in the fun. We had breakfasts
of coffee and fried dough, and watched the costumed people as they paraded by
or sat firmly in their hard-won seats on the fest benches. As a couple hours
passed, the numbers of people swelled and the dance floor was impassable. In
response, impromptu groups of dancers formed around the Chinesischen Turm, and
we joined one. The group included several older men in their Lederhosen,
who clearly knew the dances, and as they led their partners in the circle
dances and in the line ones, the rest of us followed along as best we could. A
circle of partners, men on the inside, women on the outside. Dance together
with the partner, turning, then separate, with the women proceeding clockwise
around and the men clapping hands in pairs with each other. After eight bars of
parading and clapping, we each had a new partner to dance with. And so it went.
Song after song, dance after dance. Smiles and sun and music and merriment.
It was getting hot around 9:00am
with the summer sun beating down and three hours of dancing gone by. The
tourists began to appear here and there, some of them seemingly startled, but
gladly so, by the fest they had accidentally stumbled upon. The cameras started
to appear in abundance as the number of shorts and T-shirts approached the
number of Dirndls and Lederhosen, but the partygoers barely
noticed. They were too caught up in their music and dancing.
Too soon it was 10:00am and the end of the
Kocherlball. The regular Biergarten band arrived and took their places in the
Chinesischen Turm itself. Die Tanzgeiger played a couple extra songs to the
crowd's delight, but even they had to stop – after four hours of almost
non-stop playing. As we posed for a final picture, an older man came up to me
and said something in a thick Bavarian accent, of which I understood zero
percent. Carmen translated: he was complimenting me on my dress. Oh. Danke
schön.
Then it was back home, driving through the crowded Munich streets where the Münchners
and the tourists were out leisurely sipping coffee and eating their café
breakfasts, having missed the best event of the day.
|
|